Bodega Henriette proves that a jack-of-all-trades can be masterful. Owned by Nicole Cheung, it’s equal parts restaurant, cafe, bar, and corner store.

Miki and Jared Ferrall believe that sharing your day over a bowl of ramen is a great way to connect with people—and Crafty Ramen is all about connections.

Stephanie Duong and Bruce Lee's dream for Roselle Desserts started with a simple desire: to share what they’d learned—and what they loved to eat—with others.

Fika Café provides a cozy place in Toronto for people to break away from the ordinary, with exceptional coffees, teas, and house-made pastries served by one of their welcoming baristas.

Often found on Best Of lists, Mi Mi specializes in Vietnamese cuisine—featuring grilled meats and vermicelli noodle bowls.

Cecilia and David Noon have been making the Beach sweeter since 2017.

Cathy Ortega & Gerald Aquintey wanted to give Toronto a much more authentic Filipino taste and experience, without the price of a flight to the Philippines.

Wong's Ice Cream’s inspired taste combinations and Instagram-able colours make them a hit with foodies and families alike.

Allan Lim and Iron Chef winner Sasi Meechai have helped bring Toronto’s Thai food scene to the world.

Lai Wah Heen means “luxurious meeting place” and Canson Tsang’s restaurant lives up to its name.

Naomi and Ryosuke opened Mon K Patisserie in Toronto in June of 2013, and their gorgeous desserts have been creating satisfied smiles ever since.

Formocha's goal is to share and to promote Taiwanese culture by providing the best drinks and desserts in Toronto.